A new service for rating restaurants has released its first results for New York City, and the winners are: Eleven Madison Park, Atera and a host of similar restaurants that often end up on such lists.
The system is called Renzell. Created by Bo Peabody, an entrepreneur who owns restaurants in Massachusetts, it claims to report the experience of high-end diners more accurately than professional critics, books like the Michelin Guides, collected ratings on Yelp and in the Zagat guides or rankings like the World’s 50 Best Restaurants do.
Renzell’s rating panel consists of more than 2,000 members, many of whom answered the company’s call for people who dine out frequently at upscale restaurants; word of mouth attracted many participants. They dine at a selected group of restaurants at their own expense, anonymously, then use an app to complete a lengthy questionnaire about the experience. The data they submit is run through an algorithm that the company has developed to determine the rankings.
Read the full text from The New York Times.